The padded, non-slip grip of our black poly–handled knives makes meal prep more comfortable. Carefully fitted with high-carbon, stainless-steel blades, they’re beautifully balanced and shaped for a multitude of kitchen duties. Store in our wood block.
The blades in Fusion knives are made from stainless steel with a high carbon content, which produces a stronger, harder blade that resists stains, rust and corrosion. A signature feature, the cutting edge in Fusion knives is taper-ground to an exact 26-degrees, for a knife that starts sharp and stays sharp over time.
Made from a combination of stainless steel and black polymer, the handle on Fusion knives provides a contoured, cushion-grip that’s highly comfortable and delivers optimal control.
Starting out making knives for professional butchers, Chicago Cutlery builds on that heritage to deliver professional-level knives to home chefs. Chicago Cutlery stands behind the full life of these knives. Just remember to hand wash and dry to get the most out of your set.